Our specialities

Beef Hor Fan - 15,00 €

Fried rice noodle with beef and broccoli.

This traditional Cantonese dish can be found in most, if not all, restaurants and tea houses in Canton and Hong Kong, and has become the benchmark of a chef´s culinary skill.

Chairman Mao`s braised pork - 19,00 €

Chunks of red-braised pork belly glazed with caramelized sugar, with broccoli on the side.

Originated from Chairman Mao's home province Hunan, this dish is said to be Mao Tse Tung's favorite and his "brain food".

Cumin lamb - 17,00 €

Quickly tossed lamb with leek, onion and cumin seeds.

It is a modified version of the popular Chinese street food Xinjiang barbeque lamb skewers. Cumin´s distinctive aroma goes best with strong-flavoured meat such as lamb.

Di San Shien - 12,90 €

Stir-fried potato, eggplant and bell pepper.

Humble home cooking from north- eastern China.

Fish-flavoured pork - 16,00 €

Shredded pork with bamboo shoots, black fungus and carrot in sweet and spicy sauce with a hint of garlic and ginger.

The best representative of cooking style in Szechuan province, where different varieties of chili and other condiments are widely used.

Five spice beef - 16,00 €

Beef, onion and bell pepper stir-fried with five-spice powder.

Five-spice powder is a mixture of Szechuan pepper, cloves, fennel seeds, star anise and cinnamon. It gives rise to a harmony of fragrance to the beef. In China, five-spice beef jerky is an all-time favourite snack.

Kung Pao chicken - 16,00 €

Diced chicken with peanuts, cucumber and dried chili.

With its history dated back to the Qing Dynasty, it is one of the most well-known Chinese dishes outside China.

Mapo Tofu - 15,00 €

Hot and spicy tofu with minced beef.

Another signature Szechuan dish, in which you will find Szechuan pepper: a round, black pepper that produces a distinctive 'numb' sensation called ma. You are however advised to leave it aside, just as most Chinese people do.

Peking noodle - 13,00 €

Noodle topped with sweet soy bean paste with diced pork, served with cucumber slices.

This "Chinese spaghetti bolognese" is probably the only Peking cuisine that can be made without any special cooking equipments, and is indeed eaten by thousands Peking residents every day.

Rainbow chicken - 13,50 €

Diced chicken with sweet corn, peas, carrot and black fungus.

Fun to eat and easy to digest, this dish is liked by many children in China. Also called wood ears or cloud ears, black fungus has a pleasantly crunchy texture and many health benefits.